Cambodia – a land full of colors, breathtaking nature, and a cuisine that enchants with fresh ingredients, exotic spices, and unique flavors.

Do you want to dive into this culinary world? In our new vegetarian cooking class, “The Magic of Cambodia”, Cambodian-born chef Avon will take you on a flavorful journey that will delight your senses. Together, we will prepare traditional dishes such as the royal Amok, the aromatic Somlor Korko soup, fresh spring rolls, and the legendary lemongrass paste – all made with authentic ingredients and lots of passion.

Look forward to exciting new flavors, practical cooking tips, and a touch of Cambodian culture. Ready for a culinary adventure?

Short description:

• Menu introduction & cooking tips with Avon
• Cooking in teams
• Shared dining experience
• Drinks included
• A small giveaway: delicious lemongrass paste
• Recipes sent via email as a PDF
• Please note that the class will be held mainly in English.

Thursday, June 5, 2025 – 5.30 pm to 9.00 pm

Monday, September 1, 2025 – 5.30 pm to 9.00 pm

Please select the date in the calendar (highlighted in green)