Discover the exotic flavors of Cambodia at our next vegetarian cooking class at the Hiltl Academy. Together with Avon, a chef from Cambodia, we will immerse ourselves in the fascinating culinary world of this faraway country and get to know and love traditional dishes such as royal amok, somlor korko, the refreshing banana lotus salad and the important lemongrass spice paste.
But that’s not all! Experience the refreshing variety of bubble tea and learn how to make your own soy drink – the base for many popular soft drinks from Avon’s childhood.
This course not only offers you the opportunity to discover new flavors, but also an insight into the rich Cambodian culture and cuisine.
Secure your place today and let yourself be seduced by the magic of Cambodia!

Short description:

• Bubble tea aperitif and menu presentation with Avon
• Participants divide into teams, each team cooks all the dishes
• Eating together
• Lemongrass paste as a give-away
• Recipes by e-mail as PDF
• please note that the course will be held mainly in English

Wednesday, August 21, 2024 – 5.30 pm to 9.00 pm

Sunday, September 15, 2024 – 11.00 a.m. to 2.30 p.m.

Friday, October 25 – 5.30 pm to 9.00 pm

Please select the date in the calendar (highlighted in green)