Is your fridge bursting at the seams with kimchi, sauerkraut and fermented jalapeños? Do you like the funky taste and the sour tingle? Then this course is made for you.
In this cooking course, we’ll show you how to transform your fermented delicacies into creative new dishes.
We have put together our favorite recipes for you from different national cuisines. Together we will swing our cooking spoons through the world of vegetable ferments.
Getting hungry? Then reserve your place now.

Short description:

• Aperitif and menu presentation

• Participants divide into teams, each team cooks a dish

• Eat and enjoy together

• Recipes by e-mail as PDF

Wednesday, August 28, 2024 – 5.30 p.m. to 9 p.m.

Saturday, August 31, 2024 – 5.30 p.m. to 9.00 p.m.

Please select the date in the calendar (highlighted in green)