At our Chef’s Table, after a refreshing aperitif, you can experience show cooking by the Academy’s professional chefs.
They prepare their menu live at the cooking island. You can help prepare and garnish the dishes and learn tips and tricks.
Join in, watch or simply sit at the table and enjoy – at the Chef’s Table, the motto is: “Anything goes, nothing is a must”.

Brief description:

• Aperitif from 6.00 pm
• Dinner at 7.30 pm
• Event ends at 21.30
• Price incl. Prosecco, wine, homemade ginger-lemonade, water, hot drink
• Recipes by e-mail as PDF

Friday, July 05, 2024
6.00 pm to 9.30 pm: Indian tavolata

Friday, September 06, 2024
6.00 pm to 9.30 pm: Oriental tavolata

Friday, October 04, 2024
6.00 pm to 9.30 pm: Hiltl classics