As the oldest vegetarian restaurant in the world – according to Guinness World Records – we are making our contribution to a future worth living. Deeply rooted in our mission statement, responsibility towards people, animals and nature is an essential part of our everyday life.

Over 80% of our food and drink range is already plant-based and our close collaboration with ClimatePartner enables us to continue to systematically improve our carbon footprint. In order to continuously reduce our greenhouse gas emissions, we have adapted our purchasing guidelines, constantly review our entire product range in the interests of continuous improvement and regularly take internal measures to reduce CO₂ emissions in everyday life. 💚

We see it as our duty, as members of society, to better utilize our resources in order to contribute to a future worth living for generations to come. Our ecological responsibility is seen as an integral part of our business model, as well as meaningful action for our planet, and not as a waste of time and money.

We have been acting mindfully for many years, by planning our menu as regionally as possible with several seasonal changes per year, using packaging made from recycled materials, fighting against food waste together with Too Good To Go, being part of various climate initiatives, training chefs at the Hiltl Academy and much more.