F&B Philosophy regional partners for all fresh produce (bread, milk, veggies, fruit – unless it can’t grow in Switzerland 😉 )
12 seasonal changes of offers to buy as regional as possible
Focus for wine on Zurich and Switzerland with some exceptions from mainland Europe
We are part of the sustainability program Swisstainable and classified at Level II – engaged. With our participation, we commit ourselves to continuous sustainable business development, pursue measures in the field of sustainability and thus make a concrete contribution to a sustainable Swiss tourism.
Hiltl Bento: reusable take-away bowl with extra discount for less waste
Bring Your Own scales: everyone can bring their own reusable containers and cups and benefit from a Bring Your Own extra discount
We are part of the pioneer project Olanga to prevent food waste. This is an important contribution to save food that does not meet industry standards or comes from overproduction – because it tastes just as good.
Firewood from the Joblade for our Hiltl Akademie Kurse
Elimination of plastic straws in all restaurants
Our Hiltl Coffee Cup made of bio-based composite material with recycled wood fibresand other renewable raw materials, free of chemicals, vegan and completely recyclable
Our take-away bowls made of sugar cane and our disposable cutlery made of CPLA are 100% natural and biodegradable
Our take-away cutlery set is made of eco-friendly grass paper, the napkin is made of recycled paper and the cutlery is made of CPLA = all 100% biodegradable
Carrier bags, coffee cups and ice cream cups made of kraft paper (naturesse)
100% electric: Renault Megane E-Tech and Renault ZOE for events & caterings as well as e-bikes for the Hiltl team
Collaboration with Too Good To Go, to save food
We’re a WAW Brand and have commited ourselves to fight against Food Waste
Use of biogas electricity
