Opening of the “Vegetarieheim & Abstinenz-Café”.
New management with 1st generation Ambrosius Hiltl & Martha Gneupel.
Marriage Leonhard Hiltl & Margrith Rubli, 2nd generation and new management.
Margrith Hiltl’s Journey to the World Vegetarian Congress in Delhi and introduction to Indian Cuisine.
3rd generation moves in and Heinz Hiltl marries Hanni Döhla.
Spectacular re-construction and renaming to “Hiltl Vegi”.
Founding of tibits AG, Rolf Hiltl and brothers Frei (today 11 restaurants in CH / 2 in the UK)
Reconstruction/expansion of property, re-opening of hybrid Haus Hiltl with cooking studio, catering, bar and Hiltl Club
111-year celebration for several days with personalities from all over the world / Publication of the second Hiltl cookbook “Hiltl. Veggie International. A World Of Difference” in German/English through Orell Füssli Publishing