Product Detail

Vietnam, Pho & Co.

Description

Vietnam's country cuisine, which is characterized by numerous cultures, inspires both holidaymakers and gourmets. Influences from India, Thailand and China as well as the former colonial power France give Vietnamese cuisine a unique flavour and variety. Whether coriander, parsley, mint, lemon grass or star anise - get to know the most important ingredients of this refined cuisine and prepare authentic vegetarian variants of classics such as the aromatic Pho soup or - with a little dexterity - refreshing summer rolls with the Academy team.

IMPORTANT: Please note that the class will be held in German.

Monday, 11 November 2019 - 17.30 to 21.30

available

Price

CHF 200.00

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