Vietnam’s cuisine, which is characterized by numerous cultures, inspires both holiday-goers and gourmets alike. Influences from all over the world give the Vietnamese cuisine a unique flavour and variety. Whether coriander, parsley, mint, lemon grass or star anise – get to know the most important ingredients of this refined cuisine and prepare authentic vegetarian varieties of classics such as the aromatic Pho soup or refreshing summer rolls with the Academy team.
IMPORTANT: Please note that the class will be held in German.
Monday 11th November 2019 – 17.30 to 21.30
Sunday 26th January 2020 – 11.30 bis 15.30 Uhr
Sunday 15th March 2020 – 11.30 bis 15.30 Uhr