Vietnam's country cuisine, which is characterized by numerous cultures, inspires both holidaymakers and gourmets. Influences from India, Thailand and China as well as the former colonial power France give Vietnamese cuisine a unique flavour and variety. Whether coriander, parsley, mint, lemon grass or star anise - get to know the most important ingredients of this refined cuisine and prepare authentic vegetarian variants of classics such as the aromatic Pho soup or - with a little dexterity - refreshing summer rolls with the Academy team.
IMPORTANT: Please note that the class will be held in German.Monday, 11 November 2019 - 17.30 to 21.30
Based on Article 13 of the Swiss Federal Constitution and the data protection provisions of the Confederation (Data Protection Act, DSG), every person has the right to the protection of his or her privacy and to protection against the misuse of his or her personal data. We comply with these provisions. Personal data is treated strictly confidentially and is neither sold nor passed on to third parties.
In close cooperation with our hosting providers, we endeavour to protect the databases as best as possible against unauthorised access, loss, misuse or falsification.
When you access our website, the following data is stored in log files: IP address, date, time, browser request and generally transmitted information about the operating system or browser. This usage data forms the basis for statistical, anonymous evaluations, so that trends can be identified, on the basis of which we can improve our offers accordingly.