Vegetarian & Vegan Cooking Courses for Professional Chefs

Many of your guests are increasingly looking for creative and balanced vegetarian and vegan dishes. To meet this trend, we offer full-day courses that provide valuable nutritional knowledge as well as practical cooking skills. In this course, you will learn the basics of plant-based cuisine and how to perfectly integrate these dishes into your restaurant, catering concept, or for the provision of meals for residents and guests.

Short Description:

• Welcome croissant & drinks included – Start the day with a fresh croissant and enjoy unlimited drinks throughout the course.
• Background on vegetarian & vegan lifestyle – Gain valuable insights into the health benefits and positive environmental impact.
• Discover the key meat alternatives – Learn how to prepare flavorful and sustainable meat substitutes using plant-based ingredients.
• Preparation & tasting of delicious Hiltl dishes – Cook and taste a selection of tasty and creative plant-based dishes from the famous Hiltl kitchen.
• Nutritional science & nutrient balance – Learn how to create plant-based dishes that offer a balanced nutritional composition to optimally nourish your guests of all ages.
• Group work: Collecting & sharing attractive menu ideas – Work in groups to develop creative menu suggestions that are both healthy and aesthetically pleasing, and exchange ideas with fellow participants.
• Certificate – At the end of the course, each participant will receive a certificate as proof of participation and the knowledge gained.

The course is led by an experienced Hiltl chef and a nutrition expert, providing you with both culinary and nutritional expertise at the highest level. After the course, you will receive all recipes conveniently via email in PDF format.

Course Dates:
Tuesday, June 3, 2025 – 11:00 am to 4:30 pm
Wednesday, February 4, 2026 – 11:00 am to 4:30 pm