Many of your guests ask for attractive and balanced vegan dishes? That’s why we offer these full-day courses with nutritional knowledge and cooking practice. You will learn the ABC of an attractive veggie cuisine with which you will score points with your guests.

Short description:

• Background knowledge on a vegan lifestyle.
• Getting to know the most important meat alternative
•  Preparation & tasting of enjoyable Hiltl dishes
• Group work: collecting & exchanging attractive menu ideas

The course is led by an experienced Hiltl chef and our nutritionist.

All recipes will be sent to you by e-mail as a PDF after the course.

IMPORTANT: Please note that the class will be held in German.

Monday, March 04, 2024- 11.00 am. – 4.30 pm

Monday, May 27, 2024- 11.00 am. – 4.30 pm