Many of your guests ask for attractive and balanced vegetarian & vegan dishes? That’s why we offer these full-day courses with nutritional knowledge and cooking practice. You will learn the ABC of an attractive veggie cuisine with which you will score points with your guests.
– Background knowledge on the vegetarian & vegan lifestyle.
– Getting to know the most important meat alternatives
– Preparation & tasting of enjoyable Hiltl dishes
– Group work: collecting & exchanging attractive menu ideas
The course is led by an experienced Hiltl chef and our nutritionist.
All recipes will be sent to you by e-mail as a PDF after the course.
IMPORTANT: Please note that the class will be held in German.
Tuesday, June 15, 2021: 11.00 am – 4.30 pm (Focus Vegan)
Monday, September 27, 2021: 11.00 am – 4.30 pm (Focus Vegetarian)