Product Detail

Vegan Dessert Dream


"Life is short - eat dessert first!" Can a cake without butter be moist and a mousse without beaten egg whites really stiff? The answer is: of course! In this course participants will learn everything worth knowing about the numerous alternatives to animal products in the sweet kitchen under the guidance of the Hiltl Academy team. Together, vegan delicacies will be tasted, and creams, cakes, muffins and vegan panna cotta will be prepared. Even new vegans and dessert lovers are unwilling to get used to it like icing sugar.

Short description:

  • Welcome drink and short introduction to the art of vegan desserts
  • Preparation of one of the desserts in groups
  • Tasting of 3 desserts
  • 4 different desserts to take home
Tuesday, 24 September 2019 - 17.30 to 20.00
Sunday, 3 November 2019 - 14.30 to 17.00



CHF 120.00

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