What is soy tempeh and where does it come from? In this cooking course, creative chef Ayu shows the origin and production process of the traditional fermentation product and what kind of delicious and healthy dishes can be created with it.
The recipes are not only varied, simple, quick to prepare and suitable for everyday use, but also pack a lot of flavour along with them!
Introduction to tempeh production: the various types & history.
Preparation of different dishes
Eating together, exchange & further information
Thursday, November 11, 2021: 5.30p.m. – 8.00p.m.
IMPORTANT: Please note that our cooking classes are held in German.