Product Detail

planted.chicken
professional course

Description

Would you like to get to know planted meat better or deepen your knowledge about it? In this professional training all planted. products will be presented, well-known Hiltl recipes adapted for planted.chicken and different types of preparation methods tested.

The focus is on practical cooking with a subsequent exchange. Recipes will be sent to you by e-mail after the course so that you can cook the dishes at work or at home.

Monday, 24 February 17.30 to 20.00 hours 

available

Price

CHF 250.00

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