Would you like to get to know planted meat better or deepen your knowledge about it? In this professional training all planted. products will be presented, well-known Hiltl recipes adapted for planted.chicken and different types of preparation methods tested.
The focus is on practical cooking with a subsequent exchange. Recipes will be sent to you by e-mail after the course so that you can cook the dishes at work or at home.
Monday, 24 February 17.30 to 20.00 hours