Product Detail

professional course


Would you like to get to know planted meat better or deepen your knowledge about it? In this professional training all planted. products will be presented, well-known Hiltl recipes adapted for planted.chicken and different types of preparation methods tested.

The focus is on practical cooking with a subsequent exchange. Recipes will be sent to you by e-mail after the course so that you can cook the dishes at work or at home.

Monday, 24 February 17.30 to 20.00 hours 



CHF 250.00

Ich möchte mich verbindlich anmelden * 

Vor- und Nachname Teilnehmer

Besuchen Sie das 1. Mal einen Hiltl Kurs?

Zusätzliche Mitteilungen / Allergien