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When it smells of barbecue in the city or at the lake, you know summer has arrived. Sitting comfortably together with a beer, turning on the grill and chatting with family and friends about all kinds of things is always a highlight. Meat the Green – the Hiltl cookbook of the same name combines meatiness and veggies. How does that work? Find out in this course. The real highlight will be the preparation of the food directly on the grill. Get yourself involved and benefit from the expertise of our Hiltl Academy chefs.

Short description:

  • Apéro and menu presentation
  • Participants divide into teams, each team prepares one dish
  • Communal meal
  • Recipes for at home

Friday, August 21, 2020: 5.30 pm – 9.30 pm
Fully Booked Friday,  August 28, 2020: 5.30 pm – 9.30 pm



CHF 200.00

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