Product Detail

Meat the Green


Meat the Green – just as its Hiltl cookbook namesake „Meat the Green “, meatiness meets vegginess. How is this possible? Find out in this cooking course. Learn the differences from the professionals of the Hiltl Academy and gather tips and tricks for the preparation of tofu, paneer, seitan and quorn. Together we’ll make our own tofu and reveal the long-kept secret recipe of the famous Hiltl Tatar. Afterwards we’ll enjoy a cosy meal together – have fun sharpening your knives!

Short description:

  • Aperitif and menu introduction
  • Participants divide into teams, each team cooks a meal
  • Eating together

IMPORTANT: Please note that the class will be held in German.

Tuesday 11. February 2020 – 17.30 to 21.30 

Tuesday 10. March 2020 – 17.30 to 21.30 

Monday 20. April 2020 – 17.30 to 21.30

Saturday, 09. May 2020 – 17.30 to 21.30 

Monday, 15. June 2020 – 17.30 to 21.30 





CHF 200.00

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