Margrit Hiltl’s Indian Kitchen Online
In 1957, the Indian tradition began at Hiltl: Margrith Hiltl travelled to the World Vegetarian Congress in Delhi as the official Swiss delegate. Since then, hundreds of Hiltl guests have been enjoying the selection of Indian dishes daily, with their imaginative use of ingredients and the constantly changing combinations of spices. Let yourself be seduced and get to know the diversity of Indian cuisine and its typical spices.
IMPORTANT: Please note that the class will be held in German.
Monday, March 22, 2021: 5.00 pm – 7.30 pm
Wendsday, April 14, 2021: 5.00 pm – 7.30 pm
Wendsday, May 19, 2021: 5.00 pm – 7.30 pm