The evergreen of Hiltl cookbooks

In this cookbook, first published in 1998 to mark the 100th anniversary, the Hiltl team proves with over 80 recipes how enjoyable, varied and simple vegetarian dishes can be. Whether a Pumpkin & Apple Salad, Masaman Thai Curry, Corn and Leek Cakes, South Indian Avial, Jeera Dal or Brownies; the dishes are a hit at the Hiltl buffet then as they are now.

Available in German, English and French.