Recipes are passed down from generation to generation – as is the case with the Hiltl family. Find out more about our favourite dishes and learn how to prepare Hiltl classics yourself – including long-kept secret recipes such as the Hiltl Tatar!
- Cooking course takes place via live stream on Zoom
- Participants cook in their own kitchen and are guided through the course by the Hiltl Akademie instructor
- The number of participants is limited to 10 so that questions can be answered interactively and individually.
- Dine together
- Recipes by e-mail as PDF
- Basic ingredients for 2 people are included and will be sent to your home at least 1 working day before the course if you register.
Only possible throughout Switzerland.
IMPORTANT: Please note that our cooking classes are held in German.
Tuesday, Mai 25, 2021: 05.00 pm – 7.30 pm