Recipes are passed down from generation to generation – as is the case with the Hiltl family. Find out more about our favourite dishes and learn how to prepare Hiltl classics yourself – including long-kept secret recipes such as the Hiltl Tatar!

Short description:

• Cooking course takes place via live stream on Zoom
• Participants cook in their own kitchen and are guided through the course by the Hiltl Akademie instructor
• The number of participants is limited to 10 so that questions can be answered interactively and individually.
• Dine together
• Recipes by e-mail as PDF
• Basic ingredients for 2 people are included and will be sent to your home at least 1 working day before the course if you register.
  Only possible throughout Switzerland.

IMPORTANT: Please note that our cooking classes are held in German.

FULLY BOOKED Sunday, March 14, 2021: 11.30 am – 2.00 pm
Wendsday, 24. March 2021 – 17.00 pm – 19.30 pm
FULLY BOOKED Monday, March 29, 2021: 05.00 pm – 7.30 pm
Thursday, April 29, 2021: 05.00 pm – 7.30 pm