Recipes are passed down from generation to generation – as is the case with the Hiltl family. Find out more about our favourite dishes and learn how to prepare Hiltl classics yourself – including long-kept secret recipes such as the Hiltl Tatar!

Short description:

• Cooking course takes place via live stream on Zoom
• Participants cook in their own kitchen and are guided through the course by the Hiltl Akademie instructor
• The number of participants is limited to 10 so that questions can be answered interactively and individually.
• Dine together
• Recipes by e-mail as PDF
• Basic ingredients for 2 people are included and will be sent to your home at least 1 working day before the course if you register.
• The shipping of the ingredients is only possible throughout Switzerland. But of course you can participate from anywhere. In this case, please contact us directly.

IMPORTANT: Please note that our cooking classes are held in German.

Friday,  October 18, 2024:
5.00 pm – 7.30 pm