When it smells of barbecue in the city or at the lake, you know summer has arrived. Sitting comfortably together with a beer, turning on the grill and chatting with family and friends about all kinds of things is always a highlight. In this course we will show you how this can be done with vegetarian and vegan ingredients.  Get hands-on and benefit from the expertise of our Hiltl Academy professionals.
Because “Who wants to put a carrot on a skewer and hold it over the fire!”

Short description:

• Apéro and menu presentation
• Participants divide into teams, each team prepares one dish
• Communal meal
• Recipes for at home