When it smells of barbecue in the city or at the lake, you know summer has arrived. Sitting comfortably together with a beer, turning on the grill and chatting with family and friends about all kinds of things is always a highlight. In this course we will show you how this can be done with vegetarian and vegan ingredients. Get hands-on and benefit from the expertise of our Hiltl Academy professionals.
Because “Who wants to put a carrot on a skewer and hold it over the fire!”
Sunday, May 22, 2022: 11.00 am – 3.00 pm
Sunday, June 26, 2022: 11.00 am – 3.00 pm