Forget the traditional notions of summer barbecues – for Patrick Marxer from Das Pure, winter is the ultimate barbecue season, full of creative possibilities and culinary highlights.

We persuaded Patrick to leave the usual winter barbecue path for you and show you how varied and exciting barbecuing can be at any time of year.
Immerse yourself in his world and discover unconventional ingredients and sophisticated preparation methods that will inspire you all year round.

Brief description:
–  Aperitif and menu presentation
– Participants divide into teams and prepare the dishes with Patrick
– Preparation of the dishes on the Cactus Jack smoker
– Eating together
– Recipes by e-mail as PDF
– If you register for at least two of the three courses, the course will cost you only 200.00CHF each. Interested? Then write to us directly at: akademie@hiltl.ch

Saturday, 25 May 2024: 17.30 to 21.00 hrs
In spring, we conjure up delicious dishes on the barbecue with asparagus, artichokes, mushrooms and aromatic bread.

Sunday, 30 June 2024: 11.30 am to 3.30 pm
In summer, aubergines, courgettes, tomatoes and herbs await you – a veritable explosion of colours and flavours.

Thursday, 03 October 2024: 5.30 pm to 9.30 pm
With autumn comes the time for rustic root vegetables & pumpkin. And of course mushrooms: “We grill the forest!”