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Greentopf meets VEG and the City


In the Greentopf meets VEG and the City cooking classes you’ll learn how to identify selected, native wild plants, experience differences of the vast variety of herbs and immerse yourself in the aromatic worlds of lemon thyme, marzipan sage and bergamot mint. With the support of the academy team, you will cook a 4-course menu with recipes from our latest cookbook for vegetarian, vegan cuisine: Greentopf.

Short description:

  • Seasonal juice as a welcome drink
  • Topic introduction
  • Insights into Greentopf
  • Menu presentation
  • Participants divide into teams, each team cooks a dish
  • Enjoy the completed meal together
  • Recipes for at home
  • «Herbal Gift»

IMPORTANT: Please note that the class will be held in German.

Saturday, 26 March, 2022 –12.30 pm – 4.30 pm Spring: “Wild herbs, delicate blossoms”.

Saturday, June 11, 2022: 1.00 pm – 5.00 pm – Summer: «Crisp salad variety»

Saturday, August 27, 2022: 12.30 pm – 4.30 pm – Autumn: «Aromatic abundance of garden herbs»

Saturday, 22 October, 2022 –12.30 pm – 4.30 pm Winter: “Sprouts from the windowsill”.



CHF 200.00

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