Product Detail

Crash Course Fermentation


Fermentation is a centuries-old method of preserving food and a nice side effect is that the resulting delicacies taste wonderful and are very healthy. Come along on the journey of fermentation. Learn the basics with the kraut master, Andreas Muggli, part of the collective Fermenthings in Brussels, and implement fermenting in everyday life. Among other things, you will prepare the Korean national dish kimchi together.

Of course, there will be various appetisers to try and at the end you’ll be taking a jar of your own kimchi home.

Short description:

  • Introduction to fermentation: The different types & history / Fermentation today & the process.
  • Preparing kimchi
  • Preparing of small bites
  • Eating together, exchange, literature references and further information
  • Recipes by e-mail as PDF

IMPORTANT: Please note that the class will be held in German.

Sunday, October 17, 2021: 11.30 a.m. – 3.00 p.m.



CHF 120.00

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