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Margrith Hiltl Indian Kitchen


In 1957 Margrith Hiltl travelled to Delhi as official delegate of Switzerland to the World Vegetarian Congress – that’s when the Indian tradition began in Haus Hiltl. Since then hundreds of Hiltl guests enjoy a selection of vegetarian and vegan Indian dishes every day with their imaginative use of ingredients and the ever changing spice compositions. Let yourself get inspired and get to know the diversity of Indian cuisine and its typical spices.

Short description:

  • Aperitif and menu introduction
  • Participants divide into teams, each team cooks a meal
  • Eating together

IMPORTANT: Please note that the class will be held in German.

Sunday, August 22, 2021 11.00 a.m. – 3.00 p.m.
Monday, October 18, 2021  5.30 – 9.30
Sunday, August 22. 2022  11.00am – 3.00pm
Friday, January 21. 2022  5.30pm – 9.30pm
Sunday, March 13. 2022 11.00am – 3.00pm




CHF 200.00

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