In 1957 Margrith Hiltl travelled to Delhi as official delegate of Switzerland to the World Vegetarian Congress – that’s when the Indian tradition began in Haus Hiltl. Since then hundreds of Hiltl guests enjoy a selection of vegetarian and vegan Indian dishes every day with their imaginative use of ingredients and the ever changing spice compositions. Let yourself get inspired and get to know the diversity of Indian cuisine and its typical spices.

Short description:

• Aperitif and menu introduction
• Participants divide into teams, each team cooks a meal
• Eating together

IMPORTANT: Please note that the class will be held in German

Tuesday, January 09, 2024: 5.30 pm – 9.00 pm

Wednesday, February 28,  2024: 5.30 pm – 9.00 pm

Thursday, March 21, 2024: 5.30 pm – 9.00 pm

Tuesday, April 30, 2024: 5.30 pm – 9.00 pm

Wednesday, May 08, 2024: 5.30 pm – 9.00 pm

Friday, June 28, 2024 – 17.30: 5.30 pm – 9.00 pm