Recipes are passed on from generation to generation – as is the case with the Hiltl family. Learn more about our favourite vegetarian and vegan dishes and learn to prepare the Hiltl classics yourself… among other things long kept secret recipes!

Short description:

• Aperitif and menu introduction
• Participants divide into teams, each team cooks a meal
• Eating together

IMPORTANT: Please note that the class will be held in German.

Wednesday, January 10, 2024
5.30 pm – 9.00 pm

Wednesday, January 24,2024
5.30 pm – 9.00 pm

Wednesday, February 14, 2024
5.30 pm – 9.00 pm

FULLY BOOKED Sunday, February 25, 2024
11.00 am – 2.30 pm

Thursday, March 07, 2024
5.30 pm – 9.00 pm

Tuesday, March 19, 2024
5.30 pm – 9.00 pm