Product Detail

Hiltl Classics


Recipes are passed on from generation to generation – as is the case with the Hiltl family. Learn more about our favourite vegetarian and vegan dishes and learn to prepare the Hiltl classics yourself… among other things long kept secret recipes!

Short description:

  • Aperitif and menu introduction
  • Participants divide into teams, each team cooks a meal
  • Eating together

IMPORTANT: Please note that the class will be held in German.


FULLY BOOKED Tuesday, January 31, 2023:
5.30 pm – 9.00 pm

FULLY BOOKED Friday, February 03, 2022:
5.30 pm – 9.00 pm

FULLY BOOKED Thursday, March 09, 2023:
5.30 pm – 9.00 pm

FULLY BOOKED Wednesday, April 05, 2023:
.30 – 9.00 pm



CHF 200.00

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