Recipes are passed on from generation to generation – as is the case with the Hiltl family. Learn more about our favourite vegetarian and vegan dishes and learn to prepare the Hiltl classics yourself!

Short description:

• Aperitif and menu introduction
• Participants divide into teams, each team cooks a meal
• Eating together

IMPORTANT: Please note that the class will be held in German.

Wednesday, March 05, 2025 – 5.30 pm to 9.00 pm

Tuesday, April 08, 2025 – 5.30 pm to 9.00 pm

Sunday, May 11, 2025 – 11.00 am to 2.30 pm