Recipes are passed on from generation to generation – as is the case with the Hiltl family. Learn more about our favourite vegetarian and vegan dishes and learn to prepare the Hiltl classics yourself… among other things long kept secret recipes!

Short description:

• Aperitif and menu introduction
• Participants divide into teams, each team cooks a meal
• Eating together

IMPORTANT: Please note that the class will be held in German.

Sunday, 26 January 2025
11.00 a.m. to 2.30 p.m.

Thursday, 27 February 2025
5.30 p.m. to 9.00 p.m.