Japanese-inspired cooking: full of balance, colour and plant-based goodness. In this class, you’ll learn how rice, vegetables and tofu can be transformed into an artfully composed culinary experience: healthy, beautiful and 100% plant-based. We’ll show you how to combine authentic Japanese flavours with modern techniques, prepare your own dashi and marinades, and create dishes that look like they’ve come straight from a café in Tokyo.
What can
you expect?
- Welcome with an apéritif and bento-inspired bites
- Cooking together in teams
- Plating up and enjoying the meal together
- The basics of Japanese cuisine — vegetarian and easy to understand
- Tips for meal prep, storage and sustainable cooking
- After the class, we’ll conveniently send you the recipes and helpful tips as a PDF by email.
Who leads
the class?
- Our experienced cooking instructor will guide you through the evening with plenty of expertise, passion and a dash of humour.
- They’ll share tips and techniques from the Hiltl kitchen, offer practical advice and help turn new recipes into firm favourites.
Price per Person
CHF 185.—
There are still spots available.
Feeling tempted by a shared culinary experience?
