Despite our busy everyday lives, we want to offer our children as balanced a diet as possible. But especially on weekdays, things have to be done quickly and all too often pizza, take-away or pasta with tomato sauce end up on the table. In this course, you will learn how to cook wholesome, vegetarian meals for your children in spite of little time, which they will actually eat and which the adults will also enjoy. You will learn tips and tricks for menu planning and cooking organisation that will make your life easier, save you time and give you the joy of cooking again, so that meals for the whole family will be more relaxed and enjoyable.
What can
you expect?
- Introduction to creating and planning balanced veggie meals for the whole family.
- Tips on time saving, attractive presentation for children’s eyes and dish enhancement for adults.
- Every cooking class begins with a delicious apéritif.
- Together, you’ll prepare a multi-course menu under expert guidance.
- Afterwards, sit back and enjoy the dishes you’ve cooked together in a relaxed atmosphere.
- After the cooking class, we’ll email you all the recipes and practical tips as a convenient PDF, so you can recreate your favourites at home.
Who leads
the class?
- Dorrit Türck is a recipe developer, author, and yoga teacher. For more than 10 years, she led the Hiltl Academy.
- She has since become self-employed and published her own cookbook, «gmües», followed by her second book, «Hülsenfrüchte», last year.
- Dorrit finds her inspiration in the diversity of vegetarian cuisine, on her travels and at the weekly market. She is a mum of two small children.
Price per person
CHF 200.—
There are still spots available.
Feeling tempted by a shared culinary experience?
