Vegetarian & Vegan Cooking Courses for Professional Chefs.
Many of your guests are increasingly looking for creative and balanced vegetarian and vegan dishes. To meet this trend, we offer full-day courses that provide valuable nutritional knowledge as well as practical cooking skills. In this course, you will learn the basics of plant-based cuisine and how to perfectly integrate these dishes into your restaurant, catering concept, or for the provision of meals for residents and guests.
What can
you expect?
- Welcome croissant & drinks included
- Background on vegetarian & vegan lifestyle
- Discover the key meat alternatives
- Preparation & tasting of delicious Hiltl dishes
- Group work: collecting & sharing attractive menu ideas
- At the end of the course, each participant will receive a certificate as proof of participation and the knowledge gained
Who leads
the class?
- The course is led by an experienced Hiltl chef and a nutrition expert.
- They’ll provide you with both culinary and nutritional expertise at the highest level.
Price per person
CHF 450.—
There are still spots available.
Feeling tempted by a shared culinary experience?
