Is it possible to combine “haute cuisine” with simple everyday cuisine? Of course – and all based on healthy nutrients, well-combined ingredients, seasonal and local materials and influences from different countries. Chef Emanuele Giorgione, who has 23 years of experience in vegan cuisine all over the world, will teach you this and much more in this cooking course. In addition, all the dishes we prepare together are vegan, free from gluten, soy and granulated sugar.
What can
you expect?
- Practical recipes, clever cooking techniques and plenty of culinary inspiration.
- High-quality, fresh ingredients and seasonal produce take centre stage.
- Every cooking class begins with a delicious apéritif.
- Together, you’ll prepare a multi-course menu under expert guidance.
- Afterwards, sit back and enjoy the dishes you’ve cooked together in a relaxed atmosphere.
- After the cooking class, we’ll email you all the recipes and practical tips as a convenient PDF, so you can recreate your favourites at home.
Who leads
the class?
- Our experienced cooking instructor will guide you through the evening with plenty of expertise, passion and a dash of humour.
- They’ll share tips and techniques, offer practical advice and help turn new recipes into firm favourites.
Price per person
CHF 250.—
There are still spots available.
Feeling tempted by a shared culinary experience?
