In 1957 Margrith Hiltl travelled to Delhi as official delegate of Switzerland to the World Vegetarian Congress – that’s when the Indian tradition began in Haus Hiltl. Since then hundreds of Hiltl guests enjoy a selection of vegetarian and vegan Indian dishes every day with their imaginative use of ingredients and the ever changing spice compositions. Let yourself get inspired and get to know the diversity of Indian cuisine and its typical spices.
What can
you expect?
- Practical recipes, clever cooking techniques and plenty of culinary inspiration.
- High-quality, fresh ingredients and seasonal produce take centre stage.
- Every cooking class begins with a delicious apéritif.
- Together, you’ll prepare a multi-course menu under expert guidance.
- Afterwards, sit back and enjoy the dishes you’ve cooked together in a relaxed atmosphere.
- After the cooking class, we’ll email you all the recipes and practical tips as a convenient PDF, so you can recreate your favourites at home.
Who leads
the class?
- Our experienced cooking instructor will guide you through the evening with plenty of expertise, passion and a dash of humour.
- They’ll share tips and techniques from the Hiltl kitchen, offer practical advice and help turn new recipes into firm favourites.
Price per person
CHF 185.—
There are still spots available.
Feeling tempted by a shared culinary experience?
